One bag of our Vegan Triple Mushroom dumplings, freshly handmade to order in Victoria, BC.

Ingredients: 

Shiitake Mushrooms, Oyster Mushrooms, Shimeji Mushrooms, Cabbage, Water Chestnuts, Ginger, Chives, Cilantro, Sambal, Soy Sauce, Sesame Oil, White Pepper, Sugar, Salt. May contain Monosodium Glutamate

Wrapper: Wheat Flour, Water, Corn Starch, Salt.

Size: 20 pieces 

Cooking Instructions